Selection of Course Options
Examples only.

All dietary requirements can be catered for.

Canapes 
​- Mini Yorkshire puddings with Roast Beef and Horseradish
- Bocconcini skewers
- Butternut Squash and Chorizo skewers
- Honey and Mustard Cocktail Sausages
- Smoked Salmon, Beetroot and Horseradish Bilinis
- Quail Scotch Eggs
- Watermelon with Feta, Balsamic and Basil
- Devils on horseback
- Caramalised Onion tarts
- Mediterranean Vegetable crostini with Pesto

Starters
- Beetroot cured salmon gravadlax with homemade horseradish sauce
- Mini Cambert with Garlic Bread
- Homemade Soup of your choice with Herb Croutons
- Liver Pate with Caramalised Onion Chutney, a Rocket garnish and Balsamic dressing
- Bruschetta with Tomato and Basil or creamy Garlic Mushrooms
- Parma Ham with Cantaloupe Melon, Rocket garnish and Balsamic dressing

Mains
- Traditional roasts with Yorkshire Puddings
- Chicken in a  White Wine and Garlic sauce
- Homemade Shortcrust Pastry pie of your choice
- Salmon fillet with a Lemon and Dill Sauce
- Mushroom, Spinach and Garlic Wellington
- Beef Bourginon
- Butchers Sausages with Wholegrain Mustard Mash
- Traditional Fish Pie with Parsley sauce, topped with Cheesy Mash
- Cold Meat and Fish buffet with a selection of Salads, buttery hot New Potatoes and selection of Rustic Breads.












**Any desserts can be incorporated into a trio of desserts.
***We can also offer Hog roasts, carved Sirloins of Beef and BBQ's.

Desserts
- Lemon  or White Chocolate  and Strawberry Cheesecake 
- Dark Belgium chocolate profiteroles
- Raspberry and Almond Meringue Roulade
- Sticky toffee pudding with homemade Vanilla Ice-cream
- Seasonal Fruit Crumble with homemade Custard
- Rich Chocolate Brownie with Chocolate sauce and fresh Raspberries
- Chocolate Profiteroles with Vanilla Cream
- Creme Brulee
- Tropical fresh Fruit salad

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