Selection of Course Options
Examples only.
All dietary requirements can be catered for.
Canapes
- Mini Yorkshire puddings with Roast Beef and Horseradish - Bocconcini skewers - Butternut Squash and Chorizo skewers - Honey and Mustard Cocktail Sausages - Smoked Salmon, Beetroot and Horseradish Bilinis - Quail Scotch Eggs - Watermelon with Feta, Balsamic and Basil - Devils on horseback - Caramalised Onion tarts - Mediterranean Vegetable crostini with Pesto Starters - Beetroot cured salmon gravadlax with homemade horseradish sauce - Mini Cambert with Garlic Bread - Homemade Soup of your choice with Herb Croutons - Liver Pate with Caramalised Onion Chutney, a Rocket garnish and Balsamic dressing - Bruschetta with Tomato and Basil or creamy Garlic Mushrooms - Parma Ham with Cantaloupe Melon, Rocket garnish and Balsamic dressing |
Mains - Traditional roasts with Yorkshire Puddings - Chicken in a White Wine and Garlic sauce - Homemade Shortcrust Pastry pie of your choice - Salmon fillet with a Lemon and Dill Sauce - Mushroom, Spinach and Garlic Wellington - Beef Bourginon - Butchers Sausages with Wholegrain Mustard Mash - Traditional Fish Pie with Parsley sauce, topped with Cheesy Mash - Cold Meat and Fish buffet with a selection of Salads, buttery hot New Potatoes and selection of Rustic Breads. **Any desserts can be incorporated into a trio of desserts. ***We can also offer Hog roasts, carved Sirloins of Beef and BBQ's. |
Desserts
- Lemon or White Chocolate and Strawberry Cheesecake - Dark Belgium chocolate profiteroles - Raspberry and Almond Meringue Roulade - Sticky toffee pudding with homemade Vanilla Ice-cream - Seasonal Fruit Crumble with homemade Custard - Rich Chocolate Brownie with Chocolate sauce and fresh Raspberries - Chocolate Profiteroles with Vanilla Cream - Creme Brulee - Tropical fresh Fruit salad |